Analisis Perbandingan Kinerja Keuangan Perusahaan Sub Sektor Hotel, Restoran, Dan Pariwisata Sebelum Dan Selama Pandemi Covid 19
Total View This Week0
Total View This Week0
Institusion
Universitas Katolik Musi Charitas
Author
Susanto, Antonius
Subject
H Social Sciences (General)
Datestamp
2024-03-21 07:07:45
Abstract :
This research aims to provide a comparative analysis of the financial performance of companies in the hotel, restaurant and tourism subsector before and during the Covid-19 pandemic. Focuses on hotel, restaurant and tourism subsector companies listed on the IDX with a research period of 2018-2021. The data used is secondary data. The population in this study are hotel, restaurant and tourism subsector companies listed on the IDX. The sampling technique used was the purposive sampling method and 35 companies were obtained. Hypothesis testing is carried out using the paired sample t test. The research results show that there are significant differences in financial performance measured using ROA and DAR before and during the Covid-19 pandemic.
This research aims to provide a comparative analysis of the financial performance of companies in the hotel, restaurant and tourism subsector before and during the Covid-19 pandemic. Focuses on hotel, restaurant and tourism subsector companies listed on the IDX with a research period of 2018-2021. The data used is secondary data. The population in this study are hotel, restaurant and tourism subsector companies listed on the IDX. The sampling technique used was the purposive sampling method and 35 companies were obtained. Hypothesis testing is carried out using the paired sample t test. The research results show that there are significant differences in financial performance measured using ROA and DAR before and during the Covid-19 pandemic.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
