PENGARUH INTELLECTUAL CAPITAL DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA
Total View This Week0

Institusion

Universitas Katolik Musi Charitas

Author

Rosdy, Joshella

Subject

HJ Public Finance 

Datestamp

2023-03-17 11:12:39 

Abstract :
This study aims to determine the effect of intellectual capital and liquidity on company value in food and beverage industry companies listed on the Indonesia Stock Exchange with a research period of 2018-2021. The data used is secondary data. The population in this study are food and beverage industry companies listed on the Indonesia Stock Exchange. The sampling technique used was purposive sampling method and 18 companies were obtained with a total of 72 samples. Hypothesis testing was carried out by means of multiple linear regression analysis. The results showed that intellectual capital has an effect on firm value and liquidity has no effect on firm value. Keywords: Intellectual Capital, Liquidity, Company Value 

File :
EA-2023-1821094-Cover.pdf
EA-2023-1821094-Abstract.pdf
EA-2023-1821094-complete.pdf.pdf
EA-2023-1821094-summary_id.pdf.pdf
EA-2023-1821094-Tableofcontent.pdf
EA-2023-1821094-Chapter 1.pdf
EA-2023-1821094-Chapter 2.pdf
EA-2023-1821094-Chapter 3.pdf
EA-2023-1821094-Chapter 4.pdf
EA-2023-1821094-Conclusion.pdf
EA-2023-1821094-Reference.pdf
EA-2023-1821094-Attachment.pdf