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          ANALISA PERBAIKAN KUALITAS PRODUK NOODLE UNTUK MENGURANGI DEFECT DENGAN PENDEKATAN DMAIC

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                  Institusion
                  
                  Universitas Muhammadiyah Gresik                  

          Author
          
          ROFAIDAH, LAILATUR
          
                Subject
                
                Industrial Engineering 
                
                Datestamp
                
                2019-03-08 02:59:21 
                
                Abstract :

                                File :

                BAB 1.pdf
BAB 2.pdf
BAB 3.pdf
BAB 4.pdf
Lanjutan BAB 4 Hal. 67.pdf
Lanjutan BAB 4 Hal.68.pdf
BAB 5.pdf
BAB 6.pdf
                
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Institution Info

                  Universitas Muhammadiyah Gresik

TITLE : Universitas Muhammadiyah Gresik Repository

URL : http://eprints.umg.ac.id/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 4412

TITLE :
Universitas Muhammadiyah Gresik Repository

URL :
http://eprints.umg.ac.id/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
4412