EFEKTIVITAS PENAMBAHAN BERBAGAI HERBAL CAIR PADA
PAKAN SEBAGAI FEED ADDITIVE TERHADAP TINGKAT
KECACINGAN PADA AYAM PETELUR
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Institusion
Universitas Muhammadiyah Malang
Author
Raditya, Rizky Ashari
Subject
SF Animal culture
Datestamp
2023-11-17 08:26:22
Abstract :
The purpose of this study was to determine the effectiveness of adding various liquid herbs to the feed as feed additives to the level of helminthiasis in laying hens. This research was carried out at Kandang Amalia Farm located in Jombang Regency from August 13 to September 11, 2023. The material used in this study was 128 Isa Brown strain laying hens that were kept for one month in open house cages. The research method used was an experimental method with 4 treatments, namely Control (P0), Yellow Turmeric (P1), Ginger (P2), Temulawak (P3), using 4 repetitions each consisting of 8 chickens. The variable measured was the amount of decrease in helminth eggs after administration of various liquid herbs. This research uses qualitative and quantitative descriptive analysis methods. The results of this study showed that the results of worm eggs per gram of feces (TCPGT) sequentially from the control treatment, yellow turmeric, ginger, and curcuma amounted to 637.5 epg; 637.5 epg; 467.5 epg; 255 epg. The conclusion of this study is the addition of various liquid herbs of yellow turmeric, ginger, and curcuma to the feed as feed additives effective in reducing the level of worms in laying hens. Temulawak liquid herbs show the best effectiveness in reducing the level of worms in laying hens.
The purpose of this study was to determine the effectiveness of adding various liquid herbs to the feed as feed additives to the level of helminthiasis in laying hens. This research was carried out at Kandang Amalia Farm located in Jombang Regency from August 13 to September 11, 2023. The material used in this study was 128 Isa Brown strain laying hens that were kept for one month in open house cages. The research method used was an experimental method with 4 treatments, namely Control (P0), Yellow Turmeric (P1), Ginger (P2), Temulawak (P3), using 4 repetitions each consisting of 8 chickens. The variable measured was the amount of decrease in helminth eggs after administration of various liquid herbs. This research uses qualitative and quantitative descriptive analysis methods. The results of this study showed that the results of worm eggs per gram of feces (TCPGT) sequentially from the control treatment, yellow turmeric, ginger, and curcuma amounted to 637.5 epg; 637.5 epg; 467.5 epg; 255 epg. The conclusion of this study is the addition of various liquid herbs of yellow turmeric, ginger, and curcuma to the feed as feed additives effective in reducing the level of worms in laying hens. Temulawak liquid herbs show the best effectiveness in reducing the level of worms in laying hens.
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