FAKTOR-FAKTOR YANG MEMPENGARUHI ADOPSI INOVASI PERTANIAN SAYUR ORGANIK DI KOTA BATU
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Institusion
Universitas Muhammadiyah Malang
Author
Pratama, Dicky Adithya
Subject
H Social Sciences (General)
Datestamp
2019-11-22 08:53:19
Abstract :
Batu City is a vegetable producing area in Malang, East Java. As an area that has a lot of agricultural produce, in 2010 Batu City issued a policy called Go Organic as its slogan for organic farming. The purpose of this study is to describe the factors that influence the adoption of innovations in organic vegetable farming and analyze the influence of factors on the adoption of innovations in organic vegetable farming in Batu City. The population and sample of this study were determined by a survey method taken from all farmers adopting innovations in organic vegetable farming. The type of data in this study is quantitative and data sources in this study were taken from primary and secondary data. Research data collection was done by direct observation and interviews using a questionnaire with a Likert scale measurement method for each respondent's answer. Data analysis methods used were test instruments with SPSS, descriptive analysis using interval class formulas and Partial Least Square (PLS) analysis. The results of this study were 83 farmer respondents with diverse characteristics, variable nature of technology. Facilitator competence and innovation adoption are included in the high category and the instructor competency variable as a facilitator has the greatest positive and significant influence.
Batu City is a vegetable producing area in Malang, East Java. As an area that has a lot of agricultural produce, in 2010 Batu City issued a policy called Go Organic as its slogan for organic farming. The purpose of this study is to describe the factors that influence the adoption of innovations in organic vegetable farming and analyze the influence of factors on the adoption of innovations in organic vegetable farming in Batu City. The population and sample of this study were determined by a survey method taken from all farmers adopting innovations in organic vegetable farming. The type of data in this study is quantitative and data sources in this study were taken from primary and secondary data. Research data collection was done by direct observation and interviews using a questionnaire with a Likert scale measurement method for each respondent's answer. Data analysis methods used were test instruments with SPSS, descriptive analysis using interval class formulas and Partial Least Square (PLS) analysis. The results of this study were 83 farmer respondents with diverse characteristics, variable nature of technology. Facilitator competence and innovation adoption are included in the high category and the instructor competency variable as a facilitator has the greatest positive and significant influence.
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