FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS USAHATANI CABAI KERITING (Capsicum annuum.L) (Studi Kasus di Desa Pasir Datar Indah Kecamatan Caringin Kabupaten Sukabumi)
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Institusion
Universitas Muhammadiyah Sukabumi
Author
Gustiandi, Gustiandi
Subject
S Agriculture (General)
Datestamp
2021-02-01 03:32:12
Abstract :
HALDI GUSTIANDI. 3031321010. The factors that influence the Productivity of Curly Chili (Capsicum annum) (Case Study in Pasir Datar Indah Village, Caringin District, Sukabumi Regency). Under advisor of Ema Hilma Meilani and Neneng Kartika Rini. Curly chili is one of the horticultural crop commodities that has great potential to be developed. The research was aimed at determining the factors that influence the productivity of curly chili. The research method applied was survey method. The research object are productivity of curly chili (Y1) and seed (X1), area (X2) and human resource (X3). The method of determining the sample was carried out by Simple Random Sampling technique, where samples were taken randomly where each element of the population has an equal chance of being selected into the sample. The conclusions obtained that seed, area and human research simultaneously has influence the productivity of curly chili. While seed partially has no effect on the productivity of curly chili (sig. a < 0.687), area partially has effect on productivity of curly chili(sig. a > 0.000) and human resource partially has no effect on productivity of curly chili (sig. a > 0.600).
HALDI GUSTIANDI. 3031321010. The factors that influence the Productivity of Curly Chili (Capsicum annum) (Case Study in Pasir Datar Indah Village, Caringin District, Sukabumi Regency). Under advisor of Ema Hilma Meilani and Neneng Kartika Rini. Curly chili is one of the horticultural crop commodities that has great potential to be developed. The research was aimed at determining the factors that influence the productivity of curly chili. The research method applied was survey method. The research object are productivity of curly chili (Y1) and seed (X1), area (X2) and human resource (X3). The method of determining the sample was carried out by Simple Random Sampling technique, where samples were taken randomly where each element of the population has an equal chance of being selected into the sample. The conclusions obtained that seed, area and human research simultaneously has influence the productivity of curly chili. While seed partially has no effect on the productivity of curly chili (sig. a < 0.687), area partially has effect on productivity of curly chili(sig. a > 0.000) and human resource partially has no effect on productivity of curly chili (sig. a > 0.600).
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