PENGARUH PEMBERIAN AIR REBUSAN DAUN SIRSAK TERHADAP
PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI POSYANDU MAWAR DESA SAMBIROBYONG KECAMATAN SIDOREJO KABUPATEN MAGETAN
Total View This Week0
Total View This Week0
Institusion
Universitas Muhammadiyah Ponorogo
Author
Buana, Dela Trika
Subject
RT Nursing
Datestamp
2022-09-12 04:22:55
Abstract :
Hypertension is a condition in which a person experiences an abnormal increase in blood pressure in systole and diastole. There are many ways to lower blood pressure, one of which is boiled water from soursop leaves. The purpose of this study was to determine the effect of boiled water on soursop leaves on reducing blood pressure in patients with hypertension at Posyandu Mawar, Sambirobyong Village, Sidorejo District, Magetan Regency.This study uses a research design of one group pre-test post-testpre?experimental design. The population in this study were 30 people with hypertension at the Mawar Posyandu, Sambirobyong Village, Sidorejo District, Magetan Regency. with purposive sampling technique, and the results obtained as many as 16 respondents. This research was carried out for 2 weeks with 6 times giving soursop leaf boiled water. Analysis of the data used is the Wilcoxon signed Ranks Test. The instruments in this study used standard operating procedures (SOPs), observation sheets for measuring blood pressure, sphygmomanometer, and stethoscope.The results of this study indicate that giving soursop leaf boiled water has an effect on the value of systole blood pressure with a P-Value value = 0.000 and a P-Valie diastolic blood pressure value = 0.001 so it can be concluded that there is an effect of soursop leaf boiled water on decreasing blood pressure in elderly patients. hypertension. The results of this study indicate that the boiled water of soursop leaves can reduce blood pressure in patients with hypertension. Because the content of antioxidants, potassium ions, which can lower blood pressure in soursop leaves. Keywords: Soursop Leaf Boiled Water, Decrease Blood Pressure, Hypertension
Hypertension is a condition in which a person experiences an abnormal increase in blood pressure in systole and diastole. There are many ways to lower blood pressure, one of which is boiled water from soursop leaves. The purpose of this study was to determine the effect of boiled water on soursop leaves on reducing blood pressure in patients with hypertension at Posyandu Mawar, Sambirobyong Village, Sidorejo District, Magetan Regency.This study uses a research design of one group pre-test post-testpre?experimental design. The population in this study were 30 people with hypertension at the Mawar Posyandu, Sambirobyong Village, Sidorejo District, Magetan Regency. with purposive sampling technique, and the results obtained as many as 16 respondents. This research was carried out for 2 weeks with 6 times giving soursop leaf boiled water. Analysis of the data used is the Wilcoxon signed Ranks Test. The instruments in this study used standard operating procedures (SOPs), observation sheets for measuring blood pressure, sphygmomanometer, and stethoscope.The results of this study indicate that giving soursop leaf boiled water has an effect on the value of systole blood pressure with a P-Value value = 0.000 and a P-Valie diastolic blood pressure value = 0.001 so it can be concluded that there is an effect of soursop leaf boiled water on decreasing blood pressure in elderly patients. hypertension. The results of this study indicate that the boiled water of soursop leaves can reduce blood pressure in patients with hypertension. Because the content of antioxidants, potassium ions, which can lower blood pressure in soursop leaves. Keywords: Soursop Leaf Boiled Water, Decrease Blood Pressure, Hypertension
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
