IDENTIFIKASI Aspergillus sp. PADA KACANG TANAH
YANG DIJUAL DI PASAR LEGI
KOTA SURAKARTA
Total View This Week0
Total View This Week0
Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Warih, Pratitis
Subject
R Medicine (General)
Datestamp
2020-12-23 06:28:18
Abstract :
Peanut (Arachis hypogaea) is a food rich in nutrients. Peanuts are susceptible to fungal contamination, from planting to processing. Aspergillus sp. is one of the fungi that often contamination peanut. This study aims to determine the contamination of Aspergillus sp. on peanut. This research is a descriptive research. The place of research was conducted at the Parasitology Laboratory of Surakarta National Health Sciences College. The sample used is peanut samples which can be obtained from Legi Market in Surakarta. Peanuts weighed 10 grams and then mashed by using 0.1% pepton as much as 90 ml, peanuts inoculated in 5- day incubation PDA media in room temperature. Identification is shrouded macroscopically and microscopically. Result of examination Identification of mushroom on peanut obtained result from 10 samples done three times repetition positive result obtained mushroom Aspergillus sp. and other mushroom genes Mucor sp and Rhizopus sp.
Peanut (Arachis hypogaea) is a food rich in nutrients. Peanuts are susceptible to fungal contamination, from planting to processing. Aspergillus sp. is one of the fungi that often contamination peanut. This study aims to determine the contamination of Aspergillus sp. on peanut. This research is a descriptive research. The place of research was conducted at the Parasitology Laboratory of Surakarta National Health Sciences College. The sample used is peanut samples which can be obtained from Legi Market in Surakarta. Peanuts weighed 10 grams and then mashed by using 0.1% pepton as much as 90 ml, peanuts inoculated in 5- day incubation PDA media in room temperature. Identification is shrouded macroscopically and microscopically. Result of examination Identification of mushroom on peanut obtained result from 10 samples done three times repetition positive result obtained mushroom Aspergillus sp. and other mushroom genes Mucor sp and Rhizopus sp.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
