GAMBARAN FAKTOR RESIKO PASIEN HIPERTENSI
DI UPT PUSKESMAS PENUMPING KOTA SURAKARTA
PERIODE MARET 2019
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Elly, Wulandari
Subject
RN Pharmacy and Pharmaceutical Mathematics
Datestamp
2020-12-23 02:23:19
Abstract :
Hypertension is a major and serious health problem for the world. In addition to their high prevalence and tend to increase in the future, hypertension is also the cause of death. According to the World Health Organization (WHO) (2005), hypertension is a risk factor of the high prevalence of cardiovascular disease. There are many factors that cause hypertension among others age, gender, family history, obesity, high salt content, smoking habit and the consumption of alcohol. This research is conducted with the aim of seeing the risk factors of hypertension (age, gender, education, occupation, family history, obesity, high salt content, smoking and alcohol consumption, and stress) of hypertension in the UPT Health Care Penuming period March 2019. The study was conducted with a cross sectional design in 101 patients in the UPT Health Care Penumping which was taken using the purposive sampling technique in March of 2019. The results found that the proportion of hypertension in theUPT Health Care Penumping in March 2019 is 55.7% there is a meaningful relationship between family history risk factor (P = 0,000), consumption of salty foods (P = 0,000), consumption of saturated fat foods (p = 0.000), alcohol consumption (p = 0,002), consumption of caffeine (P = 0,000), exercise habits (p = 0,009) and stress (P = 0.00) with hypertension and risk factors for age, education, occupation, sex, smoking and obesity do not show connection with hypertension.
Hypertension is a major and serious health problem for the world. In addition to their high prevalence and tend to increase in the future, hypertension is also the cause of death. According to the World Health Organization (WHO) (2005), hypertension is a risk factor of the high prevalence of cardiovascular disease. There are many factors that cause hypertension among others age, gender, family history, obesity, high salt content, smoking habit and the consumption of alcohol. This research is conducted with the aim of seeing the risk factors of hypertension (age, gender, education, occupation, family history, obesity, high salt content, smoking and alcohol consumption, and stress) of hypertension in the UPT Health Care Penuming period March 2019. The study was conducted with a cross sectional design in 101 patients in the UPT Health Care Penumping which was taken using the purposive sampling technique in March of 2019. The results found that the proportion of hypertension in theUPT Health Care Penumping in March 2019 is 55.7% there is a meaningful relationship between family history risk factor (P = 0,000), consumption of salty foods (P = 0,000), consumption of saturated fat foods (p = 0.000), alcohol consumption (p = 0,002), consumption of caffeine (P = 0,000), exercise habits (p = 0,009) and stress (P = 0.00) with hypertension and risk factors for age, education, occupation, sex, smoking and obesity do not show connection with hypertension.
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