PENGARUH VARIASI KECEPATAN SENTRIFUGASI
TERHADAP HASIL PEMERIKSAAN KADAR
KOLESTEROL
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Yehezkiel, Yulio Chrisnadi
Subject
R Medicine (General)
Datestamp
2020-12-23 06:32:01
Abstract :
Background : Cholesterol test is one of the laboratory examinations that frequently done to diagnose a disease. Specimen which usually can be used are serum or plasma sample obtained by centrifugation. The blood sample that are centrifuged at the wrong speed and time will ruin the lipoprotein enzyme in cholesterol. The faster the centrifugation rotation, it will be more impactful to the result. Objective : The purpose of this study was to determine the difference of cholesterol level based on variation speed of centrifugation and the effect to the examination results. Method : This study uses a literature study method with the data sources from secondary data of research reports or scientific publications journals that contain about the various speed of centrifugation on cholesterol test and the factors that affecting. Data analysis was performed descriptively by arranging the data sequence and organizing it into a pattern from every data sources that used. Result : The result of these studies was done by D. Weerasinghe 2015, W. Leonhardt 1994 and Jabbar 2005 showed that there was a decrease in the result of cholesterol level from samples with high fat level after ultracentrifugation. Conclusion : There is an effect from the speed of ultracentrifugation to the cholesterol level test result.
Background : Cholesterol test is one of the laboratory examinations that frequently done to diagnose a disease. Specimen which usually can be used are serum or plasma sample obtained by centrifugation. The blood sample that are centrifuged at the wrong speed and time will ruin the lipoprotein enzyme in cholesterol. The faster the centrifugation rotation, it will be more impactful to the result. Objective : The purpose of this study was to determine the difference of cholesterol level based on variation speed of centrifugation and the effect to the examination results. Method : This study uses a literature study method with the data sources from secondary data of research reports or scientific publications journals that contain about the various speed of centrifugation on cholesterol test and the factors that affecting. Data analysis was performed descriptively by arranging the data sequence and organizing it into a pattern from every data sources that used. Result : The result of these studies was done by D. Weerasinghe 2015, W. Leonhardt 1994 and Jabbar 2005 showed that there was a decrease in the result of cholesterol level from samples with high fat level after ultracentrifugation. Conclusion : There is an effect from the speed of ultracentrifugation to the cholesterol level test result.
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