PEMERIKSAAN RESIDU PESTISIDA KLORPIRIFOS PADA
BAYAM HIJAU (Amaranthus gangeticus L.) SECARA
SPEKTROFOTOMETRI ULTRAVIOLET-VISIBEL
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Annissa, Endah Rahmawati
Subject
RN Pharmacy and Pharmaceutical Mathematics
Datestamp
2021-03-02 03:50:51
Abstract :
Green spinach is one of the most popular vegetables and is often exposed to pets. Farmers use pesticides to reduce pets and to obtain satisfactory agricultural products. The pesticides will leave residue in plants which can cause various dangers to the body because it is often consumed. The use of pesticides is not according to the time and the existing dosage rules will increase the chlorpyrifos pesticide residues in green spinach. This research was conducted to determine the levels of chlorpyrifos pesticide residues in green spinach with Uv-Vis spectrophotometry. The result obtained exceeded the BMR of 0,1 mg/kg is the average level of 0,1912 mg/kg ± SD 9,2801x10-3 and %KV 4,9222%.
Green spinach is one of the most popular vegetables and is often exposed to pets. Farmers use pesticides to reduce pets and to obtain satisfactory agricultural products. The pesticides will leave residue in plants which can cause various dangers to the body because it is often consumed. The use of pesticides is not according to the time and the existing dosage rules will increase the chlorpyrifos pesticide residues in green spinach. This research was conducted to determine the levels of chlorpyrifos pesticide residues in green spinach with Uv-Vis spectrophotometry. The result obtained exceeded the BMR of 0,1 mg/kg is the average level of 0,1912 mg/kg ± SD 9,2801x10-3 and %KV 4,9222%.
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