IDENTIFIKASI JENIS KAPANG DAN KHAMIR PADA
JAMU GENDONG BERAS KENCUR DI DESA NGUTER
KABUPATEN SUKOHARJO
Total View This Week0
Total View This Week0
Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Nintia, Puspita Khasanah
Subject
R Medicine (General)
Datestamp
2022-04-14 06:42:19
Abstract :
Jamu gendong beras kencur is one of the most popular variants of herbal medicine for consumption by the public. During the herbal processing process, if it is not done properly, sterile and hygienically, mold and yeast contamination may occur in the herbal medicine. This study aims to identify the types of mold and yeast in jamu gendong beras kencur in Nguter Village, Sukoharjo Regency. Sampling was done by the accidental sampling technique as many as 9 samples. This research was conducted using a spread plate technique. Samples that have been planted on PDA media are incubated for 5 days and then the results of colony growth are observed both macroscopically and microscopically. The results obtained from the study were that all samples examined contained various fungi and yeasts in them. The types of fungi contained in the sample of jamu gendong beras kencur is Aspergillus sp., Fusarium sp., Penicillium sp., Cladosporium sp., Chaetomium sp., dan Scopulariopsis sp.
Jamu gendong beras kencur is one of the most popular variants of herbal medicine for consumption by the public. During the herbal processing process, if it is not done properly, sterile and hygienically, mold and yeast contamination may occur in the herbal medicine. This study aims to identify the types of mold and yeast in jamu gendong beras kencur in Nguter Village, Sukoharjo Regency. Sampling was done by the accidental sampling technique as many as 9 samples. This research was conducted using a spread plate technique. Samples that have been planted on PDA media are incubated for 5 days and then the results of colony growth are observed both macroscopically and microscopically. The results obtained from the study were that all samples examined contained various fungi and yeasts in them. The types of fungi contained in the sample of jamu gendong beras kencur is Aspergillus sp., Fusarium sp., Penicillium sp., Cladosporium sp., Chaetomium sp., dan Scopulariopsis sp.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
