PENGARUH PEMBERIAN KACANG TANAH REBUS
(Arachis hypogaea) TERHADAP KADAR ASAM URAT
TIKUS PUTIH JANTAN (Rattus norvegicus)
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Guntur, Hargo Mahendra Saputra
Subject
R Medicine (General)
Datestamp
2022-04-14 07:39:06
Abstract :
Uric acid is the end product of purine metabolism. Peanut (Arachis hypogaea) is an agribusiness commodity that has high economic value and is a source of protein and purines. Excessive intake of boiled peanuts can cause purine substances that enter the body to increase, then through metabolism in the body, these purines become uric acid. The type of research used is experimental. This study used 2 treatments including 1 treatment group boiled peanuts and 1 group as a control treatment. The average uric acid level in the control group was 2.8 mg/dl and in the treatment group was 4.0 mg/dl. From the test results Shapiro-Wilk found that the data were normally distributed (p> 0.05),test data Test Levene shows that the data is assumed to be the same (p> 0.05),test data t-test showed that the value of significance (p = 0.000) . This indicates that Ho is rejected, which means there is a significant difference (p<0.05) in uric acid levels in male rats as control and those who have been given treatment. Based on the data from the results of the study, it can be seen that there are significant differences between male white rats. in control with male white rats treated with boiled peanuts. This shows that there is an effect of giving boiled peanuts on uric acid levels in male white rats (Rattus novergicus).
Uric acid is the end product of purine metabolism. Peanut (Arachis hypogaea) is an agribusiness commodity that has high economic value and is a source of protein and purines. Excessive intake of boiled peanuts can cause purine substances that enter the body to increase, then through metabolism in the body, these purines become uric acid. The type of research used is experimental. This study used 2 treatments including 1 treatment group boiled peanuts and 1 group as a control treatment. The average uric acid level in the control group was 2.8 mg/dl and in the treatment group was 4.0 mg/dl. From the test results Shapiro-Wilk found that the data were normally distributed (p> 0.05),test data Test Levene shows that the data is assumed to be the same (p> 0.05),test data t-test showed that the value of significance (p = 0.000) . This indicates that Ho is rejected, which means there is a significant difference (p<0.05) in uric acid levels in male rats as control and those who have been given treatment. Based on the data from the results of the study, it can be seen that there are significant differences between male white rats. in control with male white rats treated with boiled peanuts. This shows that there is an effect of giving boiled peanuts on uric acid levels in male white rats (Rattus novergicus).
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