FORMULASI DAN PENENTUAN NILAI SUN PROTECTIVE FACTOR
(SPF) KRIM TABIR SURYA EKSTRAK ETANOL KULIT PISANG RAJA
(Musa x paradisiaca)
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Novi, Tri Wulandari
Subject
RN Pharmacy and Pharmaceutical Mathematics
Datestamp
2022-04-14 07:41:55
Abstract :
Banana King Peel Extract (Musa x paradisiaca) is known to contain flavonoid compounds that can be used as skin protection against sun exposure. This study aims to determine the stability of the cream and the physical properties of the ethanol extract of banana king peel extract (Musa x paradisiaca) sunscreen cream and to determine the value of the sun protective factor (SPF) of the ethanol extract of the plantain (Musa x paradisiaca) sunscreen cream. Banana King Peel Extract (Musa x paradisiaca) was carried out using the maceration method with 96% ethanol solvent then the extraction results were made into 3 formulas with the same basis using a concentration of 5%, 10%, and 15%. Followed by stability test by centrifugation and physical properties test of cream along with irritation test and determination of sun protective factor (SPF) value by UV-Vis spectrophotometry. The test results of the three formulas had good cream stability results, indicated by the absence of cream phase separation. The three formulas had good organoleptic results and homogeneous homogeneity tests. The results of the pH of the three formulas obtained a pH value of 5 which was in accordance with the requirements of a good cream (4.5-7.5). The dispersion test of the three formulas was according to a good cream range (5-7 cm) where the average dispersion was 5.8 cm for formula 1; 5.63 cm for formula 2; and 5.36 cm for formula 3. The results of the viscosity test of the three formulas were 108.33; 118.33; 123.33 this corresponds to the requirements of a good cream (50-1000 dPa.s). The results of the irritation test for all cream formulas did not have any adverse side effects on the skin because they did not cause itching, burning, and burning sensation. The results of determining the value of sun protective factor (SPF) from formulas 1,2, and 3 are 5 (medium category), 9 (maximum category) and 13 (maximum category). The statistical results of SPSS one way ANOVA on the SPF test obtained a significant value of 0.05, this indicates that with an increase in the concentration of the extract, the SPF value is significantly higher.
Banana King Peel Extract (Musa x paradisiaca) is known to contain flavonoid compounds that can be used as skin protection against sun exposure. This study aims to determine the stability of the cream and the physical properties of the ethanol extract of banana king peel extract (Musa x paradisiaca) sunscreen cream and to determine the value of the sun protective factor (SPF) of the ethanol extract of the plantain (Musa x paradisiaca) sunscreen cream. Banana King Peel Extract (Musa x paradisiaca) was carried out using the maceration method with 96% ethanol solvent then the extraction results were made into 3 formulas with the same basis using a concentration of 5%, 10%, and 15%. Followed by stability test by centrifugation and physical properties test of cream along with irritation test and determination of sun protective factor (SPF) value by UV-Vis spectrophotometry. The test results of the three formulas had good cream stability results, indicated by the absence of cream phase separation. The three formulas had good organoleptic results and homogeneous homogeneity tests. The results of the pH of the three formulas obtained a pH value of 5 which was in accordance with the requirements of a good cream (4.5-7.5). The dispersion test of the three formulas was according to a good cream range (5-7 cm) where the average dispersion was 5.8 cm for formula 1; 5.63 cm for formula 2; and 5.36 cm for formula 3. The results of the viscosity test of the three formulas were 108.33; 118.33; 123.33 this corresponds to the requirements of a good cream (50-1000 dPa.s). The results of the irritation test for all cream formulas did not have any adverse side effects on the skin because they did not cause itching, burning, and burning sensation. The results of determining the value of sun protective factor (SPF) from formulas 1,2, and 3 are 5 (medium category), 9 (maximum category) and 13 (maximum category). The statistical results of SPSS one way ANOVA on the SPF test obtained a significant value of 0.05, this indicates that with an increase in the concentration of the extract, the SPF value is significantly higher.
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