UJI ANGKA KAPANG KHAMIR (AKK) PADA JAMU
BERAS KENCUR DI DESA KARANGPAKEL,
KECAMATAN TRUCUK, KABUPATEN KLATEN
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Desietha, Fitri Nilam Cahya
Subject
RN Pharmacy and Pharmaceutical Mathematics
Datestamp
2022-07-05 02:09:03
Abstract :
Traditional herbal medicine is still widely consumed by the community today. One of them is the herbal beras kencur. Herbal beras kencur is believed by the public to have various health benefits and has been proven empirically. Kencur rhizome contains saponins, flavonoids and essential oils that have antifungal properties. This study aims to determine the value of yeast mold in herbal beras kencur. This study uses a total sampling method. The sample in this study used herbal beras kencur which was obtained from three herbal medicine traders in Karangpakel Village, Trucuk District, Klaten Regency. Samples that have been homogenized and diluted are planted on PDA (Potato Dextrose Agar) media. The results showed that the highest Yeast Mold Number Value was at merchant 3 with a total of 140 colonies. The higher the Yeast Mold Value, the preparation is not suitable for consumption.
Traditional herbal medicine is still widely consumed by the community today. One of them is the herbal beras kencur. Herbal beras kencur is believed by the public to have various health benefits and has been proven empirically. Kencur rhizome contains saponins, flavonoids and essential oils that have antifungal properties. This study aims to determine the value of yeast mold in herbal beras kencur. This study uses a total sampling method. The sample in this study used herbal beras kencur which was obtained from three herbal medicine traders in Karangpakel Village, Trucuk District, Klaten Regency. Samples that have been homogenized and diluted are planted on PDA (Potato Dextrose Agar) media. The results showed that the highest Yeast Mold Number Value was at merchant 3 with a total of 140 colonies. The higher the Yeast Mold Value, the preparation is not suitable for consumption.
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