DETAIL DOCUMENT
UJI ANGKA KAPANG KHAMIR (AKK) PADA EKSTRAK AIR DAUN KERSEN (Muntingia calabura L.)
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Fryda, Nurita Sari
Subject
RN Pharmacy and Pharmaceutical Mathematics 
Datestamp
2022-07-05 02:09:05 
Abstract :
Kersen leaf (Mutingia calabura L.) is a plant that can be used as a raw material of medicine because it has many benefits. One of the parameter quality extract is the Yeast Mold Number (AKK) not more than 10³ colony/g. This research is to find out the amount and to find out the amount. Extraction of kersen leaf using maceration method with kersen leaf water extract. Kersen leaf extract using maserasi method with a water solvent. AKK value that can analysed based on the BPOM head regulations RI Number.32 of 2019 about safety and quality requirements of traditional medicine. The results showed that kersen leaf water extract, the shape of organoleptically is thick extract, dark brown, bitter, sour and has typical smell with a water content of 45%. AKK value on kersen leaf water extract 10² colony/g. That reported as a estimation of AKK value. AKK value on kersen leaf water extract fulfill the safety requirements and quality of traditional medicine. 
Institution Info

Sekolah Tinggi Ilmu Kesehatan Nasional