PERANCANGAN PUSAT WISATA KULINER DI KOTA PEKANBARU DENGAN PENDEKATAN GREEN ARCHITECTURE
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Institusion
Universitas Bung Hatta
Author
Muhammad, Rayhan
Hendrino, Hendrino
Red, Savitra Syafril
Hendrino, Hendrino
Red, Savitra Syafril
Subject
TA Engineering (General). Civil engineering (General)
Datestamp
2023-08-29 06:32:52
Abstract :
Pekanbaru City is a popular holiday destination for local tourists, who often visit shopping centers and sample the diverse culinary offerings. However, the scattered location of these culinary spots can pose a challenge for visitors. A central Culinary Tourism Center in downtown Pekanbaru has been proposed to address this issue and increase the city's revenue. Qualitative research methods have been employed to determine the center's appropriate space and visitor capacity. Kata kunci : tourism, culinary, city, center, Pekanbaru
Pekanbaru City is a popular holiday destination for local tourists, who often visit shopping centers and sample the diverse culinary offerings. However, the scattered location of these culinary spots can pose a challenge for visitors. A central Culinary Tourism Center in downtown Pekanbaru has been proposed to address this issue and increase the city's revenue. Qualitative research methods have been employed to determine the center's appropriate space and visitor capacity. Kata kunci : tourism, culinary, city, center, Pekanbaru
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