MUSHROOMS FEED Aspergillus sp. ON LAND NUTS (Arachis hypogaea L.) THAT IS SOLD IN THE BANJARBARU MARKET JULY 2017
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Institusion
Sekolah Tinggi Ilmu Kesehatan Borneo Lestari
Author
Lisdiani Nanda Fadilla, LNF
Nurbidayah (010915073), NURB
Dewi Ramadhani (010714055), DR
Nurbidayah (010915073), NURB
Dewi Ramadhani (010714055), DR
Subject
D3 TLM, AAK Borneo Lestari
Datestamp
2019-08-05 03:25:36
Abstract :
MUSHROOMS FEED Aspergillus sp. ON LAND NUTS (Arachis hypogaea L.) THAT IS SOLD IN THE BANJARBARU MARKET JULY 2017 Lisdiani Nanda Fadilla(1), Nurbidayah(1), Dewi Ramadhani(1) Health Analyst Academy of Borneo Lestari Banjarbaru Kelapa Sawit Street 8 Bumi Berkat Number 1 Phone. (0511) 767224 Banjarbaru, South Borneo 70714 Email: lisdianinanda.fadilla@yahoo.co.id ABSTRACK Peanuts as a foodstuff are rich in nutrients because they contain carbohydrates, proteins, and fats, so it can be a good substrate for the growth of the fungus Aspergillus sp. The purpose of this study was to determine the presence of Aspergillus sp. and know the percentage of each species of contaminant of Aspergillus sp. (Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Aspergillus terreus, and Aspergillus clavatus) on peanuts (Arachis hypogaea L.) are sold in Banjarbaru market. The type of research used is descriptive survey. The sample of the study was peanuts taken in a total sampling of â„ kilogram on 15 traders selling peanuts openly in Banjarbaru market. Crocodile by culture in Potato Dextrose Agar (PDA) medium, incubating for 5-7 days at temperature, then observed macroscopically and microscopically to determine the type of fungus. Aspergillus sp. in 15 samples of peanut obtained as many as 14 positive samples (93%) tainted Aspergillus sp. Result of contamination of mushroom from species of Aspergillus sp. on peanut from 15 samples, 14 positive samples (93.3%) were polluted by Aspergillus niger and 2 positive samples (13.3%) were polluted by Aspergillus flavus. Efforts to avoid fungal contamination of food by storing in a dry and clean place, keeping the temperature in storage, and packing to save food damage. Keywords: Aspergillus sp., Peanuts, Storage
MUSHROOMS FEED Aspergillus sp. ON LAND NUTS (Arachis hypogaea L.) THAT IS SOLD IN THE BANJARBARU MARKET JULY 2017 Lisdiani Nanda Fadilla(1), Nurbidayah(1), Dewi Ramadhani(1) Health Analyst Academy of Borneo Lestari Banjarbaru Kelapa Sawit Street 8 Bumi Berkat Number 1 Phone. (0511) 767224 Banjarbaru, South Borneo 70714 Email: lisdianinanda.fadilla@yahoo.co.id ABSTRACK Peanuts as a foodstuff are rich in nutrients because they contain carbohydrates, proteins, and fats, so it can be a good substrate for the growth of the fungus Aspergillus sp. The purpose of this study was to determine the presence of Aspergillus sp. and know the percentage of each species of contaminant of Aspergillus sp. (Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Aspergillus terreus, and Aspergillus clavatus) on peanuts (Arachis hypogaea L.) are sold in Banjarbaru market. The type of research used is descriptive survey. The sample of the study was peanuts taken in a total sampling of â„ kilogram on 15 traders selling peanuts openly in Banjarbaru market. Crocodile by culture in Potato Dextrose Agar (PDA) medium, incubating for 5-7 days at temperature, then observed macroscopically and microscopically to determine the type of fungus. Aspergillus sp. in 15 samples of peanut obtained as many as 14 positive samples (93%) tainted Aspergillus sp. Result of contamination of mushroom from species of Aspergillus sp. on peanut from 15 samples, 14 positive samples (93.3%) were polluted by Aspergillus niger and 2 positive samples (13.3%) were polluted by Aspergillus flavus. Efforts to avoid fungal contamination of food by storing in a dry and clean place, keeping the temperature in storage, and packing to save food damage. Keywords: Aspergillus sp., Peanuts, Storage
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