Perbandingan Persentase Kadar Asam Lemak Bebas Minyak Sawit Mentah terhadap produk yang Dihasilkan Setelah Melalui Proses Pemurnian dan Pemisahan
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Institusion

Universitas Sumatera Utara

Author

Wibowo, Aryo (STUDENT ID : 122401122)
(LECTURER ID : 0018045201)

Subject

CPO (Crude Palm Oil) 

Datestamp

2022-12-22 09:26:06 

Abstract :
Have done research Comparison of Level of Free Fatty Acid Crude Palm Oil to some products resulting in the process refenery and fractionation. processusing titration Alkalimetrymethod in PT Smart Tbk Medan - Belawan. From the research obtained percent levels of CPO (Crude Palm Oil), RBDPO (Refined Bleached Deodorized Palm oil), PFAD (Palm Fatty Acid Distilate), RBDPOL (Refined Bleached Deodorized Palm Olein), RBDPST (Refined Bleached Deodorized Palm stearin) respectively 4,216%, 0.050%, 91.74%, 0.054%, 0.0416%. From the results of the study showed that the percent of Free Fatty Acid levels of CPO (Crude Palm Oil) after going through the process of purification and fractionation has a ratio of 40 : 1 : 920 : 1 : 1 where the percent of Free Fatty Acid levels highest in PFAD (Palm Fatty Acid Distilate ) and the lowest RBDPO (Refined Bleached Deodorized Palm Oil).