Identifikasi Pewarna Sintesis pada Minuman Serbuk Rasa Jeruk secara Kromatografi Kertas di Balai Besar Pengawas Obat dan Makanan
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Institusion
Universitas Sumatera Utara
Author
Jawari, Amalia Putri (STUDENT ID : 122401125)
(LECTURER ID : 0030085402)
(LECTURER ID : 0030085402)
Subject
Datestamp
2022-12-22 09:29:29
Abstract :
Identification has been made of synthetic dyes contained in the powder drink orange flavor in Chromatography Paper at the Center for Food and Drug Administration. Solvents are used to determine the synthesis of dyes is the ratio of the volume of isobutanol: ethanol: water is 3: 2: 2 and trisodium as elution and with Methilen Yellow, Ponceau 4 R, Tartrazine, and Yellow FCF / Sunset Yellow as a solution Baku. From the results of the analysis obtained dye Sunset Yellow and Tartrazine in orange-flavored powder drinks. From the results of this analysis in mind that Sunset Yellow and Tartrazine is a synthetic dye that is allowed for food and beverages. So the orange flavored powder drink had qualified for consumption.
Identification has been made of synthetic dyes contained in the powder drink orange flavor in Chromatography Paper at the Center for Food and Drug Administration. Solvents are used to determine the synthesis of dyes is the ratio of the volume of isobutanol: ethanol: water is 3: 2: 2 and trisodium as elution and with Methilen Yellow, Ponceau 4 R, Tartrazine, and Yellow FCF / Sunset Yellow as a solution Baku. From the results of the analysis obtained dye Sunset Yellow and Tartrazine in orange-flavored powder drinks. From the results of this analysis in mind that Sunset Yellow and Tartrazine is a synthetic dye that is allowed for food and beverages. So the orange flavored powder drink had qualified for consumption.
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