PENGARUH PENAMBAHAN LOCUST BEAN GUM DALAM PREMIKS PUDING COKELAT PADA MUTU PUDING SELAMA PENYIMPANAN SUHU RENDAH
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Institusion
Institut Teknologi Indonesia
Author
(LECTURER ID : 0321076102)
Firhadj, Zulfikar (STUDENT ID : 1321420019)
Firhadj, Zulfikar (STUDENT ID : 1321420019)
Subject
Hidrokoloid
Datestamp
2022-04-05 03:13:35
Abstract :
Dosen Pembimbing: Darti Nurani
Dosen Pembimbing: Darti Nurani
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