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            TITLE : 
Repository Institut Teknologi Indonesia          
            
              URL : 

              http://repository.iti.ac.id
            
            SOFTWARE PLATFORM : 

            DSpace
          
            TOTAL DOCUMENT :

            683
          
          PENGARUH PENAMBAHAN KONSENTRASI GUAR GUM PADA SILKY PUDDING BUBBLE GUM SELAMA PENYIMPANAN SUHU RENDAH

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                  Institusion
                  
                  Institut Teknologi Indonesia                  

          Author
          
           (LECTURER ID : 0320125802)
Setyaningrum, Khayu Wulandari (STUDENT ID : 1321700019)
          
                Subject
                
                Premix Food 
                
                Datestamp
                
                2022-07-15 03:39:43 
                
                Abstract :

                Dosen Pembimbing: Abu Amar 

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Institution Info

                  Institut Teknologi Indonesia

TITLE : Repository Institut Teknologi Indonesia

URL : http://repository.iti.ac.id

SOFTWARE PLATFORM : DSpace

TOTAL DOCUMENT : 683

TITLE :
Repository Institut Teknologi Indonesia

URL :
http://repository.iti.ac.id

SOFTWARE PLATFORM :
DSpace

TOTAL DOCUMENT :
683