ANALISIS PENINGKATAN KUALITAS PRODUK ROTI DENGAN MENGGUNAKAN METODE SIX SIGMA PADA PT. JN BAKERY
Total View This Week0
Total View This Week0
Institusion
Institut Teknologi Indonesia
Author
(LECTURER ID : 0331126402)
Al Mufti, Vicky (STUDENT ID : 1411600010)
Al Mufti, Vicky (STUDENT ID : 1411600010)
Subject
Kualitas
Datestamp
2020-12-19 07:30:23
Abstract :
Dosen Pembimbing: Ni Made Sudri
Dosen Pembimbing: Ni Made Sudri
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
