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RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
GABRIELLA, CELLYNE
Subject
TX Home economics 
Datestamp
2020-02-20 08:49:03 
Abstract :
Alang-Alang or Cogon Grass which has the latin name Imperata cylindrica has a root part that very nutritious for human body. The roots of cogon grass itself have good benefits for the health of the body because they contain glucose, mannitol, citric acid, malic acid, arundoin, coixol, fernerol, cylindrin, anemonin, simiarenol, esin, saponin, alkali, polifenol and tanninine. By producing these new product can be our best oppurtunity. This new product is a Nata product. Unlike the usual Nata that made from Coconut water, in this product by the coconut water will be changed with the Cogon Grass water that boiled in Sugar, Za, and Vinegar, and the Nata Starter which is Acetobacter xylinum when it is completely cool down. It is a smart choice for health conscious people especially those who have diseases such as Liver, High blood pressure, etc. A high quality materials are always used in the making of this product, obtained from a reliable supplier, processed with strict supervision, and will be packaged in a Cup sealed to avoid contamination from the outside. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional