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RESEARCH AND DEVELOPMENT FINAL PROJECT OKRA SYRUP (Utilization of Okra as a Healthy Beverage )
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
HAMIDY, ELLEN APRILLIZ
Subject
TX Home economics 
Datestamp
2020-02-24 07:44:02 
Abstract :
Okra or okro (US: /?o?kr?/ or UK: /??kr?/), known many English speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. Many people fail to appreciate okra because of its slimy texture. However, okras are popular for their nutritionally dense structure, particularly for their soluble and insoluble fiber content. This vegetable comes from the MOkra or okro (US: /?o?kr?/ or UK: /??kr?/), known many Englishspeaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. Many people fail to appreciate okra because of its slimy texture. However, okras are popular for their nutritionally dense structure, particularly for their soluble and insoluble fiber content. This vegetable comes from the Malvaceae or mallows family and is related to cotton, hibiscus, and hollyhock. For this reason I make Okra as a Syrup because I want everyone can consume okra and receive it?s health benefit.alvaceae or mallows family and is related to cotton, hibiscus, and hollyhock. For this reason make Okra as a Syrup because I want everyone can consume okra and receive it?s health benefit. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional