RESEARCH AND DEVELOPMENT FINAL PROJECT
VEGETARIAN RED BEAN SHITAKE MUSHROOM SAUSAGE
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
KURNIAWAN, FERRY
Subject
TX Home economics
Datestamp
2020-02-24 08:50:19
Abstract :
Based on the summary of my product that I make is this vegetarian sausage is a new product that I developed for the vegetarian community. The vegetarian sausage product has been around for a long time but the product has various variants, for my product this time I use red beans with shitake mushrooms. The content in red beans and shitake mushrooms can increase the carbohydrate content that adequately meet the needs of the body, this sausage can also be consumed for all circles, especially among vegetarians.
Based on the summary of my product that I make is this vegetarian sausage is a new product that I developed for the vegetarian community. The vegetarian sausage product has been around for a long time but the product has various variants, for my product this time I use red beans with shitake mushrooms. The content in red beans and shitake mushrooms can increase the carbohydrate content that adequately meet the needs of the body, this sausage can also be consumed for all circles, especially among vegetarians.
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