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RESEARCH AND DEVELOPMENT FINAL PROJECT “Vita Jam” Utillization of Taro as raw ingredients on the making of high anthocyanin jam
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
ANGGADIJAYA, KEVIN ALEXANDER
Subject
TX Home economics 
Datestamp
2020-03-10 04:06:27 
Abstract :
Taro is the root of the taro plant, which is grown in semi-tropical and tropical climates all over the world. Taro is a healthy food but only a few people know the taro nutrition. Taro is nutritious, and is an excellent source of potassium, which is an essential mineral for many bodily functions. Taro also contain Vitamin A, C, E, Kalsium, Kalium, Calcium, Sugar, and Carbohydrate. Taro also contain B vitamins, as well as magnesium, manganese and copper. The writer choose purple sweet potato/taro because still few people can take the benefit from taro fruit and the writer want to introduce taro fruit to societi. So the writer want to take this adventage with make a new product from purple sweet potato/taro fruit. The writer will make a jam from the purple sweet potato/taro fruit, because jam its a simple product and jam can be consume by all ages start from young to old people. And jam can store for the long time. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional