RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean)
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

KINETA, MARIA

Subject

TX Home economics 

Datestamp

2020-03-13 04:04:36 

Abstract :
Broccoli stalk is a waste in Indonesia, people won?t use it in their cooking so it goes straight to the trash. Broccoli stalk is in fact higher in fibre and antioxidant than the florets part. The writer saw this opportunity to create a new product that use broccoli stalk as the main ingredients. The writer create the vegie-ball product from broccoli stalk and black eyed bean/cowpea because those two main ingredients is very underrated by society. Broccoli stalk could be bought for only Rp 5,000,- that could be made to a valuable product that will lift the price quite significantly. ?The Beanstalk Vegie-ball? is a vegetarian vegie-ball that is high in fibre, vitamin, and mineral, that is made of broccoli stalk, black eyed bean/ cowpea, and jew?s ear mushroom. It is an alternative and solution for vegans and health conscious society if they are craving for meatball. 

File :
ABSTRACT.pdf
CHAPTER 1.pdf
CHAPTER 2.pdf
CHAPTER 3.pdf
CHAPTER 4.pdf
CHAPTER 5.pdf
APPENDIX.pdf