INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
KARUNIA, MARISA NIKITA INTAN
Subject
TX Home economics
Datestamp
2020-06-15 05:28:37
Abstract :
The writer has done the six-month internship in hot kitchen department and service department at BLANCO par Mandif Restaurant Ubud, Bali from January 21th until July 21th 2019 and trainee in this place always get the chance to move the section within 1,5 month and what i get is the pastry,hot, entree, and service. But the writer did not get a section cold and bar because it was extended in the service section.
The writer has done the six-month internship in hot kitchen department and service department at BLANCO par Mandif Restaurant Ubud, Bali from January 21th until July 21th 2019 and trainee in this place always get the chance to move the section within 1,5 month and what i get is the pastry,hot, entree, and service. But the writer did not get a section cold and bar because it was extended in the service section.
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