RESEARCH AND DEVELOPMENT FINAL PROJECT “SALMON BACON” (The Healthier Alternative to Bacon)
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

CLEMENT LIM, MIKHAEL

Subject

TX Home economics 

Datestamp

2021-03-02 08:48:32 

Abstract :
Salmon bacon is a healthy, delicious alternative for regular bacon. The absis of this is that salmon is known to be a very nutritious fish, for its exquisite taste and health benefits. Today, a lot of healthy diets revolve around salmon which is one of the food hailed as a superfood, rich in protein, vitamins, and healthy fats. Though not local to Indonesia, salmon had been staple food in other countries. They soon develop ways to preserve salmon. One of them is smoking salmon which enriches the taste of salmon by introducing a unique smoky taste. This ancient way of preserving food have been passed down and the current culinary world underlines this as cold smoking and hot smoking. The purpose of this research is to create a new product from an ingredient which is immensely popular in Indonesia. Labelled as the one of the ultimate dietary food, I believe the popularity of salmon will promote a healthier diet then one consisting of red meat. One way to divert a red meat based diet to one of fish and poultry is to introduce an product similar to one of the world?s favourite staple, bacon. While the process of creating bacon is the same, the by product is ultimately better in almost every aspects. This product will be presented through both online and offline platforms, going national and international. It would also be a new ingredient ready to use in the culinary world as alternatives to other salmon products. 

File :
abstrak.pdf
CHAPTER I.pdf
CHAPTER II.pdf
CHAPTER III.pdf
CHAPTER IV.pdf
CHAPTER V.pdf
CHAPTER VI.pdf
appendix.pdf