RESEARCH AND DEVELOPMENT FINAL
PROJECT OLD MAN HARRY’S BARLEY TEMPEH
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
BASALIM, HARRY
Subject
TX Home economics
Datestamp
2021-03-10 10:41:00
Abstract :
Barley Tempeh is a product of Tempeh that made out of Fermented Barley with the helps of Rhizopus oligosporus. Barley Tempeh can be used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing strength and endurance. Other uses include cancer prevention and treatment of a lung problem called bronchitis. There will be 4 steps of processing. First is wash the barley until all dirts are gone. The next process is boil the barley until expand and cooked, this process is also for the barley arbsorb water for then use to help the fermentation process. The third process is steamed the cooked expand barley in order to dried them outside, but still contain amount of water inside. Next is fermentation by adding Rhizopus oligosporus in a holed plastic zip and store it for 24-28 hours. And the last process is packaging by move the tempeh from holed plastic zip into plastic wrap and banana leaves and store it in refrigerator. Barley Tempeh packaging consist of banana leaves on both sides, and top with logos and finally wrap with plastic wrap. In each pack will be approximately 200 grams. Every pack wil be sold for IDR 20,500
Barley Tempeh is a product of Tempeh that made out of Fermented Barley with the helps of Rhizopus oligosporus. Barley Tempeh can be used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing strength and endurance. Other uses include cancer prevention and treatment of a lung problem called bronchitis. There will be 4 steps of processing. First is wash the barley until all dirts are gone. The next process is boil the barley until expand and cooked, this process is also for the barley arbsorb water for then use to help the fermentation process. The third process is steamed the cooked expand barley in order to dried them outside, but still contain amount of water inside. Next is fermentation by adding Rhizopus oligosporus in a holed plastic zip and store it for 24-28 hours. And the last process is packaging by move the tempeh from holed plastic zip into plastic wrap and banana leaves and store it in refrigerator. Barley Tempeh packaging consist of banana leaves on both sides, and top with logos and finally wrap with plastic wrap. In each pack will be approximately 200 grams. Every pack wil be sold for IDR 20,500
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