RESEARCH AND DEVELOPMENT FINAL PROJECT
GINGER FLOWER JELLY DRINKS
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
WYNNE CUACA, VERINA
Subject
TX Home economics
Datestamp
2021-04-08 08:04:54
Abstract :
Kecombrang flower is one of the many types of spices that are usually used as traditional medicine because, it has good properties for health. In addition, kecombrang flowers can be used as ingredients for making some dishes. Leaves, stems, flowers and rhizome of kecombrang plant contain essential oil which is thought to be bioactive. The potential of kecombrang flowers as antibacterial and antioxidant has been investigated by extracting kecombrang flowers. Bioactive content contained in kecombrang flowers in the form of alkaloidids saponins, tannins, flavoroids, phenolics, triterpenoid, steroids, vitamins, minerals and glycosides that act as antimicrobials and antioxidants. The research, with purpose of finding new product toward new creation in plant based, seeks to promote the lesser knows flowers native to Indonesia. Though the looks of the end drink product have a riches of sour taste. This could pose opportunity to further enrich the list of food in plant based diet. The product will both be sold on online and offline platform.
Kecombrang flower is one of the many types of spices that are usually used as traditional medicine because, it has good properties for health. In addition, kecombrang flowers can be used as ingredients for making some dishes. Leaves, stems, flowers and rhizome of kecombrang plant contain essential oil which is thought to be bioactive. The potential of kecombrang flowers as antibacterial and antioxidant has been investigated by extracting kecombrang flowers. Bioactive content contained in kecombrang flowers in the form of alkaloidids saponins, tannins, flavoroids, phenolics, triterpenoid, steroids, vitamins, minerals and glycosides that act as antimicrobials and antioxidants. The research, with purpose of finding new product toward new creation in plant based, seeks to promote the lesser knows flowers native to Indonesia. Though the looks of the end drink product have a riches of sour taste. This could pose opportunity to further enrich the list of food in plant based diet. The product will both be sold on online and offline platform.
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