Abstract :
The chicken nugget was invented in the 1950s by Robert C. Baker, a food
science professor at Cornell University, and published as unpatented academic work.
This bite sized piece of chicken, coated in batter and then deep fried was called the
"Chicken Crispie" by Baker and his associates. Dr. Baker's innovations made it
possible to form chicken nuggets in any shape. Common problems the meat industry
were facing at the time of this invention were being able to hold ground meat together
without a skin and producing a batter that could handle being both deep fried and
frozen without coming off of the desired meat. Baker was able to solve both problems
by first coating the meat in vinegar, salt, grains, and milk powder to make it hold
together and secondly using an egg and grain based batter that was able to be fried as
well as frozen. The McDonald's versions of Chicken Nuggets are known as Chicken
McNuggets. Their recipe was created on commission from McDonald's by Tyson
Foods in 1979 and the product was sold beginning in 1980.
Chicken nuggets are generally regarded as a fatty, unhealthy food. A study
published in the American Journal of Medicine analyzed the composition of chicken
nuggets from two different American fast food chains. The study found that less than
half of the material was skeletal muscle with fat occurring in equal or greater
quantities. Other components included epithelial tissue, bone, nervous
tissue and connective tissue. The authors concluded that ?Chicken nuggets? are
mostly fat, and their name is a misnomer
And because of all this, Me as a culinary student sees an opportunity that
could go for good in the market, substituting the ?unhealthy chicken nugget? with
jackfruit seeds for a better cause. Nobody would ever realize that there is tons of
health benefits crammed in Jack Fruit seeds. Most of us are unaware that these seeds
have valuable benefits. We love gorging on the sweet and yummy fruit and prefer to
dispose of the seeds without even knowing that they are high in proteins. These seeds
have rich nutritional value. Eating jackfruit seeds benefits people as it is a high source
of carbohydrates, dietary fiber and vitamin A, C and B. It is also packed with
minerals like calcium, zinc, and phosphorous. Jackfruit seeds fights wrinkles, If you
want to lessen the wrinkles on your face, take the seed of a Jack fruit and leave it in
cold milk for some time. Then grind it smoothly and apply it on your facial wrinkles.
Make sure to do this regularly if you want to reduce wrinkles. This is one of the chief
jack fruit seeds benefits that help to keep you looking. Jackfruit seed also soften and
makes your complexion glow, eating jackfruit seeds regularly can be beneficial for
your well-being. The seed which has high-fiber content helps to prevent constipation.
Jackfruit seeds are an excellent detoxifier that helps drive away toxins. Curing constipation is the foremost way for a glowing complexion.