RESEARCH AND DEVELOPMENT FINAL PROJECT
RAZOR CLAM FLAVORED GATOT CRACKERS
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
SETIONO, JESSICA
Subject
TX Home economics
Datestamp
2021-04-21 03:42:31
Abstract :
Razor Clam Flavored Gatot Crackers, as we can see from the name, is crackers made from gatot flour, with razor clam as the unique added flavor. Other ingredients like salt, water, garlic, sugar, and chicken powder, which are non- chemical, add a positive value for this cracker and make it safer and healthier for human body. Razor clams are high in protein and gatot flour, which is made from pounded dried cassava, is a good source of carbohydrate, low in calories and low in glycemic index. Since it has a low in glycemic index of 46, it is less likely than some foods to cause a rapid rise in blood glucose levels. So, this is safe for those with diabetic issues. To make this cracker, there will be 7 steps. The first step in mixing the ingredients. Second, kneading until it becomes smooth. Next, wrapping it in banana leaves in the shape of Indonesian rice cake. The forth step is steaming, which is in 2 hours. The next step is to aerate the steamed dough overnight to make it more solid so that we can cut the dough in 2mm thin. Sixth step, is sun- drying them for 2 days.The last step is frying them. The packaging is a recycle craft paper pouch with clipping path to make it easier to open and close it again. Each pack will approximately have 200gramsof fried crackers. The nutrition facts, compositions, weights, will be listed on the packaging. The price of each pack is IDR 25.500
Razor Clam Flavored Gatot Crackers, as we can see from the name, is crackers made from gatot flour, with razor clam as the unique added flavor. Other ingredients like salt, water, garlic, sugar, and chicken powder, which are non- chemical, add a positive value for this cracker and make it safer and healthier for human body. Razor clams are high in protein and gatot flour, which is made from pounded dried cassava, is a good source of carbohydrate, low in calories and low in glycemic index. Since it has a low in glycemic index of 46, it is less likely than some foods to cause a rapid rise in blood glucose levels. So, this is safe for those with diabetic issues. To make this cracker, there will be 7 steps. The first step in mixing the ingredients. Second, kneading until it becomes smooth. Next, wrapping it in banana leaves in the shape of Indonesian rice cake. The forth step is steaming, which is in 2 hours. The next step is to aerate the steamed dough overnight to make it more solid so that we can cut the dough in 2mm thin. Sixth step, is sun- drying them for 2 days.The last step is frying them. The packaging is a recycle craft paper pouch with clipping path to make it easier to open and close it again. Each pack will approximately have 200gramsof fried crackers. The nutrition facts, compositions, weights, will be listed on the packaging. The price of each pack is IDR 25.500
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