DETAIL DOCUMENT
RESEARCH AND DEVELOPMENT FINAL PROJECT GOÈ–T
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
APRILIA ADIBYASARI, RENTA
Subject
TX Home economics 
Datestamp
2021-04-26 04:55:58 
Abstract :
Nowadays people wont consume vegetable as their food even though there is so many nutrition and benefit that contain in vegetable. Loaded with valuable enzyme, easily digestible nutrients, beneficial acids, vitamins and minerals, making GO?T a more healthier snacks for everybody to consume. Therefore we create a tasty but still healthy. GO?T using 100% high fiber vegetables as the main ingridients such as brocolli for thesiomay skin, and mushroom, green beans, also brocolli for the siomay filling. We have 2 option for the cooking method, if yo want healthier way you can steam it directly, but if you want the tastier you can fried it. We want to introduce healthier, easier but still tasty food to soceity, that not all the vegetable is have no taste, even children who dont like to eat vegetable, would like to taste it because it catch their attention from the green skin of the siomay. For student, it can be a good choice as their snack with all the nutrition that its contain, for housewife they?ll finally found a healthy food for their family that contain lot of nutrition. GO?T will be packaged in plastic container, because we sell it as a frozen food that can be keep in freezer, in each pack will be 6 pieces of GO?T siomay, every pack will be sold for IDR 40.000. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional