Research and Development Final Project "SAMBAL MBOK YU" (Sambal with Salai Lais Fish from Kalimantan)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Fresyrica, Cindy
Subject
TX Home economics
Datestamp
2021-10-26 02:59:25
Abstract :
Sambal Mbok Yu is a sambal that we combine with special ingredients from West Borneo which is Salai Lais Fish. I come up with this idea looking at how most of Indonesian loves sambal so much and I also want to make Salai Lais Fish becomes more popular. When you eat this sambal, you will find the smokey aroma yet plain taste from the fish meat, spicy and savoury taste from the sambal. Sambal Mbok Yu will be pack in a plastic bottle. Every bottle will contain 100gram of the product and will be sold at IDR40.000. Later, we will develop this sambal into many variation and this sambal can be find at gift stores, supermarkets, restaurants, or can be order through our website and social media.
Sambal Mbok Yu is a sambal that we combine with special ingredients from West Borneo which is Salai Lais Fish. I come up with this idea looking at how most of Indonesian loves sambal so much and I also want to make Salai Lais Fish becomes more popular. When you eat this sambal, you will find the smokey aroma yet plain taste from the fish meat, spicy and savoury taste from the sambal. Sambal Mbok Yu will be pack in a plastic bottle. Every bottle will contain 100gram of the product and will be sold at IDR40.000. Later, we will develop this sambal into many variation and this sambal can be find at gift stores, supermarkets, restaurants, or can be order through our website and social media.
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