Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Trioktaviani, Maria Candra
Subject
TX Home economics
Datestamp
2021-10-26 06:32:44
Abstract :
The daikon leaves or daikon greens have vital nutrients including vitamin C,
vitamin A, and minerals such as iron, magnesium, and manganese. They have five
times more vitamin C, 1.5 times more iron, five times more calcium than spinach. In
Indonesia, many grocers don?t realize Daikon greens are edible and remove them
before displaying the roots.
Sheet O! Sheet gives you a pleasant and unique way to enjoy daikon leaves.
Adapted from the ideas of Japanese Nori sheets and edible paper, the Author can see
huge opportunity. This product offered a new way to use food waste as such daikon
leaves to become a new source of nutrients. With using vegan friendly ingredients,
it?s safe to be consumed by vegan and all. In one sheet of Sheet O! Sheet contains
around 138.19 kkal of calories, 3.67 grams of fat, 24.64 grams of carbohydrate, and
4.46 grams of protein. This product is a good pair with rice. For example, it could be
used as a wrapper for sushi rolls or onigiri, tasty topping on top of a dish, or could be
consumed as tasty snack.