Research and Development Final Report "KEPO" KIWI PEEL POWDER (Healthy Alternative Powder)
Total View This Week0

Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Tanjani, Yosephien

Subject

TX Home economics 

Datestamp

2021-10-26 09:00:08 

Abstract :
Start out with an overview of the concern about waste, then we learning about the organic waste and the benefit that we can get from the organic waste, and we thinking about something new that people have never produce and make. So, we decide and choose the Kiwi Peel to make KEPO (Kiwi Peel Powder) as a new innovation that has a great health benefit but also the alternative to reducing waste. We choose to make the Kiwi Peel because if we want to make the different concept from others fruit waste that is simple and easy to consume, by seeing this opportunity then we choose to make Kiwi Peel as the Powder to be something new that can easily to mix and match to your food and easily to carry. 

File :
Appendix.pdf
appoval 3.pdf
Chapter 6 - Conclusion.pdf
Company Profile.pdf
Cover.pdf
Executive Summary.pdf
List of Figures.pdf
List of table.pdf
Plagiarism Statement.pdf
Preface.pdf
Table of Content.pdf
approval 1.pdf
approval 2.pdf
Bibliografi.pdf
Chapter 1 - Introduction.pdf
Chapter 2 - Ingredients and Utensils Overview.pdf
Chapter 4 - New Prouct Overview.pdf
Chapter 3 - New Product Processing Sequence.pdf
Chapter 5 - Business Plan.pdf