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DETAIL DOCUMENT
REPOSTIORY INFO
TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints
TOTAL DOCUMENT :
510
CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT FINAL PROJECR WATERMELON SKIN CANDY
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Marcella, Lauren
Subject
TX Home economics
Datestamp
2021-12-22 05:40:41
Abstract :
File :
1 - Cover.pdf
2-Approval 1 &2.pdf
11-Chapter 3.pdf
12-Chapter 4.pdf
13-Chapter 5.pdf
14-Chapter 6.pdf
15- Biliography.pdf
16-Appendix.pdf
3-Plagiarism Statement.pdf
4-Prefeace.pdf
5-Table of Content.pdf
6-Executive Sumamary.pdf
7-List of picture.pdf
8-List of Table.pdf
9 - Chapter 1.pdf
10 - Chapter 2.pdf
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Institution Info
Akademi Kuliner dan Patiseri Ottimmo Internasional