CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT PROJECT BROWLEY (BROWNIES BARLEY)
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Yacinta, Luvine

Subject

TX Home economics 

Datestamp

2021-12-22 07:29:51 

Abstract :
Browley is a brownie that uses barley flour as the main ingredient. In general, brownies contain a lot of gluten and sugar in one whole cake, that's why I modified the brownies to be healthier and safer for the elderly and diabetics. I chose Barley Flour as the main ingredient because barley flour has more nutrients than wheat flour. If we compare barley flour and all-purpose flour, barley flour has 2 times more protein, 12 times more fibre and 1/3 times more carbohydrates. Barley flour has more texture and flavour than other flours. Browley will be packaged in packs and each pack containing 650gr of product will be sold at price of IDR 80,000. We will open a stand and sell it in supermarkets and e-commerce for easy access. 

File :
1-Cover.pdf
3-Plagiarism Statement.pdf
11-Chapter 3.pdf
12-Chapter 4.pdf
13-Chapter 5.pdf
14-Chapter 6.pdf
15-Bibliography.pdf
16-Appendix.pdf
17-Consultation Form.pdf
2-Approval 1&2.pdf
4-Preface.pdf
5-Table of Content.pdf
6-List of Table.pdf
7-List of Picture.pdf
8-Executive Summary.pdf
9-Chapter 1.pdf
10-Chapter 2.pdf