DETAIL DOCUMENT
RESEARCH AND DEVELOPMENT FINAL PROJECT CRYSTAL GUAVA MOCHI (MOCHIIPY)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Sonith, Natasha Alexia
Subject
TX Home economics 
Datestamp
2021-12-23 04:18:58 
Abstract :
Mochi is a typical Japanese cake made from glutinous rice, pounded until soft and sticky, then shaped into a round. In Japan, this cake is often made and eaten during traditional mochitsuki or Japanese New Year celebrations. Crystal Guava (Psidium guajava L.) is a mutation of Pak Muangthai guava introduced in Indonesia by the Taiwan Technical Mission and introduced in 2001 in Mojokerto. Crystal guava is usually consumed fresh because of its sweet taste and crunchy texture. crystal as my main ingredient because crystal guava contains lots of vitamin C, vitamin A, dietary fiber, polyphenols, unsaturated fatty acids, carotenoids, omega 3 and omega 6. Another advantage of crystal guava is that it has a high vitamin C content. high in ripe fruit flesh. other fruits such as papayas, strawberries, melons, kiwis, and citrus fruits..Mochiipy is a healthy dessert because it is low in calories and gluten free. The name Mochiipy is a combination of the words Mochi and Happy. I use the name mochiipy because we want everyone who eats our products to be happy. In our products, we use the finest and premium ingredients and are carefully selected. We made this product because many people who are on a diet hesitate to eat dessert because of its high calories. So we made this product so that everyone can eat it without having to worry about calories. Mochiipy will be packaged in a box and will be sold for Rp. 12,000. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional