RESEARCH AND DEVELOPMENT FINAL PROJECT SCROLL (Steamed Cabbage Roll with Sambal Kacang Merah)
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Jap, Gilbert Fredericho

Subject

TX Home economics 

Datestamp

2021-12-23 02:25:13 

Abstract :
Scroll is a vegetable roll product that is steamed with red kidney bean and white tofu filling. This vegetable roll can also be enjoyed with the sambal that we produce where the sambal we make is different from other sambal because we use red kidney beans as a based of the sambal. Therefore, red kidney bean is used as the main ingredient of our product. Scroll will be packaged in a thinwall box. Each portion contains 10 pieces and 1 cup of sambal where 1 portion we sell for IDR 43.000. Our product can be found in several food shops and we will distribute them to minimarket and supermarket. We will also sell our product through social media with a pre-order system 

File :
A. Cover.pdf
B. Chapter 1 - Introduction.pdf
C. Chapter 2 - Ingredients and Utensils Overview.pdf
D. Chapter 3 - New Product Processing Sequence.pdf
E. Chapter 4 - New Product Overview.pdf
F. Chapter 5 - Business Plan.pdf
G. Chapter 6 - Conclusion.pdf
H. Bibliography.pdf
I. Appendix.pdf
J. Company Profile.pdf