RESEARCH AND DEVELOPMENT FINAL PROJECT FRUIT BLAST 2020 (MANGOSTEEN WITH PEELS)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Haryanto, Felix Tirta
Subject
TX Home economics
Datestamp
2022-01-17 03:29:00
Abstract :
Time goes so fast. many developments in food, drink, and medicine, there are sweet, bitter, sour, and spicy. Some are suitable for humans continuously, some are not. It is common for people to get tired easily. easy because it lacks antioxidants which cause a lack of body metabolism which causes various kinds of diseases to come easily. By looking this opportunity, the authors see the hope of making new innovations in fermented drinks that have antioxidant benefits and are minimal in alcohol. Because in general the wine has a large amount of alcohol. However, the author wants to make an innovation using fruit skin as a wine ingredient, which of course, not all are used arbitrarily. By using sugar as a sweet taste, and the smooth skin of the mangosteen fruit, making "Mangosteen With Peels" and mangosteen rind make antioxidants for the body that help form the body's metabolism.
Time goes so fast. many developments in food, drink, and medicine, there are sweet, bitter, sour, and spicy. Some are suitable for humans continuously, some are not. It is common for people to get tired easily. easy because it lacks antioxidants which cause a lack of body metabolism which causes various kinds of diseases to come easily. By looking this opportunity, the authors see the hope of making new innovations in fermented drinks that have antioxidant benefits and are minimal in alcohol. Because in general the wine has a large amount of alcohol. However, the author wants to make an innovation using fruit skin as a wine ingredient, which of course, not all are used arbitrarily. By using sugar as a sweet taste, and the smooth skin of the mangosteen fruit, making "Mangosteen With Peels" and mangosteen rind make antioxidants for the body that help form the body's metabolism.
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