Abstract :
Mentai Choux Tofu Dregs is tofu dregs that we combine with snack
ingredients in the form of choux and mentai sauce. I came up with this idea seeing
the many tofu factories in Indonesia. Indonesian people really like tofu but still
don't know about food from tofu dregs. and I also want to make tofu dregs more
popular. When you eat this mentai choux tofu pulp, you will find the spicy and
savory taste of the mentai sauce and will not suspect that it is made from tofu pulp. Dregs Tofu Mentai Choux will be produce daily for 5 days in a week. Since the production process is able to be completed by a day, we will be able to
produce 100 cups per day. The number of employee that will be needed is only 2
people. DTMC will start as a home-base small business. The product will be sold
online and distributed to local supermarkets and eateries. Mentai choux tofu dregs will be packaged in aluminum foil. Each portion
will contain 150grams of product and will be sold at a price of IDR 45,000. Later, we will develop this mentai choux tofu dregs into many variations and this can be
found in supermarkets, or can be ordered through our website and social media