INTERNSHIP REPORT PASTRY KITCHEN AT WATERCRESS RESTAURANT WITH SPECIAL TASKS: NEW PASTRY MENU – GRANOLA BAR
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
SUHARSONO, VERONYCA
Subject
TX Home economics
Datestamp
2020-02-20 02:59:16
Abstract :
This report is a final step to complete the academy program in Akademi Kuliner dan Paterseri Ottimmo International Surabaya. Writer had to do internship for 6 months in the restaurant in order to implement and improve both skill and knowledge that have learned in the academy to be part of The Good Food Brotherhood Group. The Good Food Brotherhood Group itself have 8 different outlet of restaurant, there is Watercress Canggu, Watercress Ubud, Milk & Madu Canggu, Milk & Madu Ubud, Ulekan Bali, Shumurger Burger, Bangkok Hustle and The Common. The writer has opportunity to work in Watercress Canggu in Pastry team that which produce dessert to be sent to 5 outlets (Watercress Canggu, Watercress Ubud, Milk & Madu Canggu, Milk & Madu Ubud and The Common). The writer learned how to make any cakes, decorating cakes, many kind of sauce, and work in high speed. All the staff very nice and welcome. The most favorite cake is Choco Namesis which has a very strong chocolate flavor and serve with cocoa powder on top and whipped cream. The writer in give the opportunity to study at the Watercress Café in pastry team, the writer work 5 days in a week with 8 hours work a day. During work, the writer learns from preparing the ingredients, start making cakes according to the recipes and instructions, to believe in making new menu.
This report is a final step to complete the academy program in Akademi Kuliner dan Paterseri Ottimmo International Surabaya. Writer had to do internship for 6 months in the restaurant in order to implement and improve both skill and knowledge that have learned in the academy to be part of The Good Food Brotherhood Group. The Good Food Brotherhood Group itself have 8 different outlet of restaurant, there is Watercress Canggu, Watercress Ubud, Milk & Madu Canggu, Milk & Madu Ubud, Ulekan Bali, Shumurger Burger, Bangkok Hustle and The Common. The writer has opportunity to work in Watercress Canggu in Pastry team that which produce dessert to be sent to 5 outlets (Watercress Canggu, Watercress Ubud, Milk & Madu Canggu, Milk & Madu Ubud and The Common). The writer learned how to make any cakes, decorating cakes, many kind of sauce, and work in high speed. All the staff very nice and welcome. The most favorite cake is Choco Namesis which has a very strong chocolate flavor and serve with cocoa powder on top and whipped cream. The writer in give the opportunity to study at the Watercress Café in pastry team, the writer work 5 days in a week with 8 hours work a day. During work, the writer learns from preparing the ingredients, start making cakes according to the recipes and instructions, to believe in making new menu.
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