RESEARCH AND DEVELOPMENT FINAL REPORT "DRAITKIN PATTY"
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Hartanto, Ken
Subject
TX Home economics
Datestamp
2023-01-04 04:36:46
Abstract :
Fletcher Davis of Athens, Greece, opened a lunch counter serving ground meat patty in the early 1880s. It is a small flat piece of meat found inside a bun. However,at the moment, we tried and improved on what Fletcher Davis made to make it more nutritious by adding vegetables. This product is similar to the original, but it contains vegetables rather than meat. It is also simple to prepare and consume. Carrots, kincay, cucumber, and potatoes can be used to make this veggie patty.It resembles a hamburger but is made of vegetables rather than raw meat and tastes like various vegetables.One of the few classic combinations that lend itself well to new riffs and versions is the veggie patty. The health benefits include low fat and calorie content, high fiber content, disease prevention, and so on. Flexitarians have reduced their meat consumption, indicating a growing interest in plant-based meat alternatives with 'meaty' characteristics, and the Western market is experiencing unprecedented growth in meat substitutes.
Fletcher Davis of Athens, Greece, opened a lunch counter serving ground meat patty in the early 1880s. It is a small flat piece of meat found inside a bun. However,at the moment, we tried and improved on what Fletcher Davis made to make it more nutritious by adding vegetables. This product is similar to the original, but it contains vegetables rather than meat. It is also simple to prepare and consume. Carrots, kincay, cucumber, and potatoes can be used to make this veggie patty.It resembles a hamburger but is made of vegetables rather than raw meat and tastes like various vegetables.One of the few classic combinations that lend itself well to new riffs and versions is the veggie patty. The health benefits include low fat and calorie content, high fiber content, disease prevention, and so on. Flexitarians have reduced their meat consumption, indicating a growing interest in plant-based meat alternatives with 'meaty' characteristics, and the Western market is experiencing unprecedented growth in meat substitutes.
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