Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Tejakusuma, Justine Priestley
Subject
TX Home economics
Datestamp
2023-01-09 02:56:09
Abstract :
There is a lot of ingredients when it comes to the culinary world, most of
them have already been used in dishes, but there is still a lot of dishes/combinations
that we haven?t found yet and it is not only a chef?s job to find it but all of us can
also participate to create new possibilities and potential of an ingredient.
The goal itself is to discover new flavors, experiences that nobody has ever
tried before with the intention of expanding the depth of the culinary world.
Through trials and errors, varieties of techniques, and past knowledge, we can keep
discovering new possibilities and by doing that, I personally wanted to discover
more about dates and it seeds, about their benefits and use. I wanted to create a new
snack with all of the benefits from dates and its seeds.