RESEARCH AND DEVELOPMENT FINAL PROJECT
VEGAN COTO
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Susanto, Winson Satryo Budi
Subject
TX Home economics
Datestamp
2023-01-09 03:33:09
Abstract :
Coto with Vegan Meat is a traditional Makassar dish that is modified to use no animal product so that it can be consumed by vegetarian people. Coto is a dish that is made from offal and beef boiled in a soup of spices for a long time. The dish is not very healthy and that?s why auhtor wants to make it consumable for vegetarian people and the nutrition better than the traditional coto dish. Coto with Vegan Meat will be packed into food packaging and will contain 150 gr coto and we will sell at Rp12.105/pack
Coto with Vegan Meat is a traditional Makassar dish that is modified to use no animal product so that it can be consumed by vegetarian people. Coto is a dish that is made from offal and beef boiled in a soup of spices for a long time. The dish is not very healthy and that?s why auhtor wants to make it consumable for vegetarian people and the nutrition better than the traditional coto dish. Coto with Vegan Meat will be packed into food packaging and will contain 150 gr coto and we will sell at Rp12.105/pack
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