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RESEARCH AND DEVELOPMENT FINAL REPORT "Mangoosten Skin Pie"
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Abidin, Vanesza Rachela
Subject
TX Home economics 
Datestamp
2023-01-09 03:39:52 
Abstract :
Mangosteen rind pie is a combination food with dried mangosteen rind and combined with pie ingredients. Mangosteen rind has benefits for the health of the body, by using mangosteen rind as the main ingredient, consumers can feel the benefits of the mangosteen rind, consumers will be interested and can feel the efficacy of the mangosteen rind pie. Considering the mangosteen is used as a medicine, not many people want to eat it because the mangosteen rind is the bitter. That's why the Author created a solution so that this product can be consumed as sweets that everyone can eat. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional