RESEARCH AND DEVELOPMENT REPORT "INFUSED COFFEE WITH BARLEY TO REDUCE CHOLESTEROL LEVEL"
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
DACHI, ANDREAS ADITAMA
Subject
TX Home economics
Datestamp
2020-02-14 04:17:10
Abstract :
This Report giving information about the production, benefit and market the product of ?Infused Coffee Water with Barley?, this report need future laboratory tested before doing mass production. This report explain about which is explain about background and objective of this report, explain about Ingredients, production step, nutrition value and how to maintain the drink product quality and safety, explain about how to market the product and distribute the product to consumer and explain about production costing and BEP calculation the conclusion and suggestion that needed about this report.
This Report giving information about the production, benefit and market the product of ?Infused Coffee Water with Barley?, this report need future laboratory tested before doing mass production. This report explain about which is explain about background and objective of this report, explain about Ingredients, production step, nutrition value and how to maintain the drink product quality and safety, explain about how to market the product and distribute the product to consumer and explain about production costing and BEP calculation the conclusion and suggestion that needed about this report.
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